Chinese Food
All Recipes
Congee for nourishing blood and beauty
Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Chinese Bento
I hope you like ～
Stewed crisps with colorful chicken gizzards
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
Shredded pork with bean
Every time I buy this kind of beans, flat beans, and cut them to waste water, it costs gas. It's easier to cook them with fried silk. It also costs less gas. Add shredded meat. It's just delicious.
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
Red bean paste Cranberry Sikang
It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...
Oats, red dates and soymilk
Soymilk is the simplest and most direct source of protein intake. Broken ingredients are more conducive to human absorption. My family's soybeans are very fond of soymilk. I will change the pattern to give her a drink every day. It's also very g... ...
It's necessary for longan and red dates to brew poached eggs in winter
It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...
Traditional beef hotpot
How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...
Breakfast for working people
Disharmony between the spleen and the stomach is easy to cause indigestion and heavy moisture. Drink job's tears and red bean soup regularly to strengthen the spleen and stomach. Expel moisture Mei ️
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Donkey rolling
My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
Red bean paste
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
Leek and conch
Daily lunch series
Spicy chicken gizzards
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
Scallops with minced garlic and vermicelli
The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
